Host/Food Runner
The Up Cellar The Up Cellar Bargersville, IN Bargersville, IN Part-time Part-time $12 - $15 an hour $12 - $15 an hour 2 days ago 2 days ago 2 days ago The host has a very important role in supporting the guest experience which requires the host to manage a variety of responsibilities.
These responsibilities include greeting customers at the door, escorting customers to their seats and presenting clean and current menus to the customers in a friendly and professional manner.
Other responsibilities include, understanding the host application, quoting accurate wait times, rotating the seating of guests evenly across service sections, informing service staff of new customers in their section, answering the phone in a timely and professional manner and communicating customer inquiries to management.
Key Responsibilities Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Organize and assign reservations at the beginning of every shift Maintain a neat, organized front-of-house environment Seat guests and notify servers/managers of new seats when necessary to ensure ideal speed of service Assist with opening/closing tasks and side work as assigned Learn food and beverage menu to provide guests with accurate information on the phone Rotate seating between different stations to ensure even workloads for waitstaff Answer phones and schedule reservations with large parties Job Type:
Part-time Pay:
$12.
00 - $15.
00 per hour Expected hours:
16 - 24 per week
Benefits:
Employee discount Flexible schedule Health insurance Shift:
Evening shift Weekly day range:
Every weekend Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
These responsibilities include greeting customers at the door, escorting customers to their seats and presenting clean and current menus to the customers in a friendly and professional manner.
Other responsibilities include, understanding the host application, quoting accurate wait times, rotating the seating of guests evenly across service sections, informing service staff of new customers in their section, answering the phone in a timely and professional manner and communicating customer inquiries to management.
Key Responsibilities Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Organize and assign reservations at the beginning of every shift Maintain a neat, organized front-of-house environment Seat guests and notify servers/managers of new seats when necessary to ensure ideal speed of service Assist with opening/closing tasks and side work as assigned Learn food and beverage menu to provide guests with accurate information on the phone Rotate seating between different stations to ensure even workloads for waitstaff Answer phones and schedule reservations with large parties Job Type:
Part-time Pay:
$12.
00 - $15.
00 per hour Expected hours:
16 - 24 per week
Benefits:
Employee discount Flexible schedule Health insurance Shift:
Evening shift Weekly day range:
Every weekend Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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